Spring 1/8 Beef Share (Deposit)

$200.00
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Enjoy 35-50 lbs of FRESHLY PROCESSED, delicious, grass-fed goodness with this 1/8 beef share.

Non-Refundable Deposit of $200
Total Cost is aprox. $525 to $750 (depending on size of your animal)

$15/lb.

*Price includes Processing Fees!


Investing in an 1/8 beef share allows you to enjoy a stocked freezer of nutrient dense beef, without taking up too much space.

Our 100% grass-fed and grass-finished beef will allow you and your family to eat confidently, knowing your beef has been raised right by a local, trusted family farm. Not only does our beef provide peace of mind, it is delicious and full of flavor!

 

Below is an example of an average 1/8 beef bundle. Size and quantity of cuts will vary based upon size of your specific animal.

Example Bundle Includes:

About 40% ground beef

  • 16 lbs of individually packaged ground beef

About 35% Savory Cuts

  • 3 Roasts (Round, Chuck and Arm)

  • 2 Shank Packages (Soup Bones)

  • 2 Stew Meat Packages

  • 1 of the following: Brisket, Back Ribs or Short Ribs

About 25% Steaks

  • 2 Sirloin Tip

  • 2 Sirloin

  • 2 Ribeye

  • 2 Filet Mignon

  • 3 New York Strip

  • 1 of the following: Flank, Skirt or Tri-Tip

When you purchase a 1/8 beef share, we donate a portion of the profit to Feed My Starving Children. This beef share purchase will provide 100 meals to children around the world to help eliminate starvation and malnutrition

 

HOW DOES IT WORK?

Step 1: Reserve your beef by placing a non-refundable deposit.

Step 2: After your deposit is paid, we’ll personally email you to confirm your deposit. Up until your beef is delivered to your doorsteps, we’ll keep you notified and updated every step of the way- giving you updates on what stage of the process your beef is in. :) 

Step 3: Our family will continue to raise your beef using our high quality practices to achieve the healthiest and tastiest beef. 

Step 4: At your scheduled harvest time, we’ll hand pick your beef from our South Dakota pastures and take it to an amazing, family owned USDA processor. Our craft butchers will dry age your beef for at least 14 days before they cut, package and freeze your beef. 

Step 5: Once packed, frozen and delivered to our warehouse, you will receive an invoice for the balance due and confirm you will be home to receive it on your scheduled shipping date. You will receive your beef in May or June. 

 

HEAR WHAT OTHERS ARE SAYING:

"This is the best beef we have ordered to date - producer delivered- nice cuts, great flavor. Ordered ½ in June and loaded up the freezer. We are very pleased."

-Lisa T, Watertown SD

"Thank you for the great hamburger, it is the best hamburger I’ve ever eaten."

-John W, Brookings SD

I just want to tell you this meat is amazing. I made a pot roast today the meat was so tender. This is the best we have ever had. Thank you. 

-Debra R, Redfield SD

Reil Beef has been a HUGE blessing to our family.  We have multiple and severe allergies, which makes finding safe foods difficult.  We had been without beef for about 9 months (and had been searching), when I came upon an ad for Reil Beef. From the first time I spoke with Tyler, I found him to be understanding and very helpful!  Taylor has also been a gem to work with.  They go above and beyond to provide a great product.  Our family is happily, once again eating beef.  My kids say “this the BEST” beef they have ever had, every time they eat it.  Thank you Reil Beef for providing safe food and for your awesome service!

-Andrea E, Madison SD