Don't Wait! Deposits Close in:
Our quarter bulk beef box is a minimum of 88 pounds of delicious, nutrient rich protein that your entire household will love (and you'll feel good about eating)!
Because these boxes are a quarter of an entire cow - the cuts and quantity will vary slightly but they will always be a minimum of 88 pounds with the ratios of cuts below.
Here's an example box of what you can expect:
About 40% Ground Beef (35-37 pounds of ground beef)
+ 35-37 lbs of individually packaged ground beef
About 60% Assorted Cuts (52+ pounds of cuts)
+ 3 Tenderloin Steak Packages
+ 4 Ribeye Steaks
+ 6 New York Strip
+ 5 Sirloin/ SirloinTip Steaks
+ 1 Flank Steak
+ 1 Skirt Steak
+ 4 Roasts (Round, Chuck and Arm)
+ 1 Brisket
+ 6 Soup Bone Packages
+ 2 Stew Meat Package
+ 1 Texas Style Ribs Package
+ 4 Short Ribs Package
**This is just an example of what to expect, cuts may vary slightly
Here's How Bulk Beef Works:
Step 1 - Reserve your beef
Reserve your beef by placing your non-refundable deposit. After your deposit is paid, we’ll personally email you to confirm your deposit and let you know your beef's scheduled processing date. Up until your beef is delivered to your doorsteps, we’ll keep you notified and updated every step of the way.
Step 2 - We'll continue to raise the BEST beef for you
Your beef will continue to be raised using our high quality practices to achieve the healthiest and tastiest beef. At your scheduled harvest time, we’ll hand pick your beef and take it to an amazing, family owned USDA processor.
Step 3 - Your beef is processed & delivery is scheduled
Our craft butchers will dry age your beef for aprox. 14 days before they cut, package and freeze your beef. Once packed, frozen and delivered to our warehouse, you will receive an invoice for the remaining balance due and confirm you will be home to receive your beef on your scheduled shipping date. (We're always flexible and work with you to select your beef's shipping date!)
Step 4 - Your beef arrives at your door & you enjoy!
You can expect to receive your beef roughly 4 weeks after the scheduled processing date. All that's left to do after that is enjoy!! :)
Hear What Others are Saying:
Raised by Real Farmers
We're Tyler & Taylor Reil and we're the farmers, ranchers, beef packers, inventory managers, customer service representatives... ok you get the idea! HA We're a husband and wife team that's excited to have the opportunity to send beef your way this year.
Our family is passionate about connecting folks back to their food source. We believe in the power of real, nutrient dense, nourishing food and we're so thankful to have the opportunity to provide you with beef you can feel good about eating.