(just for you!)

We closed our Spring bulk beef deposits on April 1st and we're currently sold out of beef shares into June!! 

I wasn't planning on opening more until later this summer, but since we just connected, I really want to make sure you have an opportunity to claim one if you're looking to buy from a trusted, family farm!

Deposits are very limited, so don't wait too long! :)

Our family looks forward to sending beef your way soon!  


Step 1: Place Your Deposit

Placing your a deposit tells us to hold this amount of beef specifically for you.

You can expect your beef to be ready about 4 weeks after your selected processing date.

After you place your deposit, you’ll receive an email confirmation automatically, but then within a week we’ll also personally email you to give you a little bit more details about your beef and what you can expect going forward.

And then while you wait for your processing date, I’ll do my best to give you real time updates on the herd in my weekly newsletters.

Step 2: Pay your remaining balance and schedule your beef's shipping date

On your scheduled date, our butchers will process, package and freeze your beef. Once your beef is ready, we’ll email you an invoice to collect the rest of the payment and reach out to schedule your beef’s shipping date.

Step 3: Your beef is delivered & you enjoy!

We will ship your beef to your front door and you’ll enjoy a freezer full of nutrient dense, delicious beef!